Food industry professionals, we know your industry and your requirements. They are the same as our own.

Quality, traceability, and strict respect of hygiene standards... TITOK will take care of all of these aspects, designing and producing your dehydrated culinary preparations either to order or from our catalogue.

Thanks to its Research & Development department and its expertise, Titok is able to provide solutions that will optimise:

• The profitability and quality of your products (custom mixes, pre-weighed etc.)
• Production costs.

We offer a wide range:

• Savoury dehydrated culinary preparations (sauce bases, cooking bases, stock, jus, meat glaze, sauces, glazes, marinades, flavourings, spices, culinary accessories, tabbouleh and salads, condiments, soups etc.)
• Sweet dehydrated culinary preparations (desserts, mousses, preparations for desserts etc.)
• Salt-free dehydrated diet range (cooking bases, jus, sauces, soups, flakes, vegetable purées, mixes, salads etc.)
• Sugar-free dehydrated diet range (sugar-free desserts, desserts with aspartame, thickened water, thickeners etc.)

Please contact us if you require a specific recipe study.